50% Less Sodium Than Our Regular Soup No GMOs - No Bioengineered Ingredients USDA Ready To Serve No Trans Fat No Added MSG No Preservatives Gluten Free Certified by QAI Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and prepared foods that taste homemade. This delicious soup is full of vegetables including green beans, tomatoes and spinach in a hearty, flavorful lentil base. Light in Sodium Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Lentil Vegetable Soup.